3 cheese mozzarella

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 1053 kJ → 3/10 pts

sugars : 2.04 g → 0/15 pts

saturated_fat : 4.08 g → 4/10 pts

salt : 0.85 g → 4/20 pts

fiber : 1.36 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:cheese

4 : additives,en:e160b, additives,en:e412, additives,en:e415, additives,en:e452, ingredients,en:colour, ingredients,en:modified-starch

Ingrédients

Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow corn meal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. mozzarella cheese blend: low moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute (water, corn oil, skim milk solids, modified food starch, potassium chloride, sodium citrate, sodium aluminum phosphate, sodium tripolyphosphate, tri-calcium phosphate, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, cyanocobalamin, pyridoxine hydrochloride [vitamin b6]), monterey jack cheese: pasteurized milk, cheese cultures, salt, enzymes. cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto [color].

Allergènes : Gluten, Lait, Soja