Uncured Pepperoni Pizza

Nutri-Score C — Score 7

Pénalités : 10 pts

Bonifications : 3 pts

energy : 1025 kJ → 3/10 pts

sugars : 2.1 g → 0/15 pts

saturated_fat : 4.9 g → 4/10 pts

salt : 0.79 g → 3/20 pts

proteins : 8.39 g → 3/7 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 11.3 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160c, additives,en:e415, additives,en:e460, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Pizza crust (water, brown rice flour, rice starch, potato starch, olive oil, dried cane syrup, tapioca starch, yeast, cellulose, salt, xanthan gum, calcium sulfate [to preserve freshness]), pizza sauce (tomato puree [water, tomato paste], sugar, salt, olive oil, canola oil, spices, granulated garlic, citric acid), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), uncured pepperoni (no nitrates or nitrites added*) *except for the naturally occurring nitrates found in celery juice (pork, salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), basil, spices.

Allergènes : Lait, en:pork