pepperoni pizza

Nutri-Score D — Score 15

Pénalités : 15 pts

Bonifications : 0 pts

energy : 1090 kJ → 3/10 pts

sugars : 3.05 g → 0/15 pts

saturated_fat : 5.34 g → 5/10 pts

salt : 1.43 g → 7/20 pts

fiber : 1.53 g → 0/5 pts

fruits_vegetables_legumes : 6.2 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160c, ingredients,en:casein, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:milk-proteins, ingredients,en:modified-starch

Ingrédients

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic % (dv) tells you how acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), imitation *the % daily value much a nutrient % mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate), pepperoni made with pork, chicken best bht with citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), corn oil, 2% or less of palm oil, sugar, salt, seasoning blend (salt, spices, dried garlic), yeast, butter flavor. contains: wheat, milk.

Allergènes : en:beef, en:chicken, Gluten, Lait, en:pork

Traces : gluten, milk