Cheese Pizza

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1109 kJ → 3/10 pts

sugars : 1.77 g → 0/15 pts

saturated_fat : 6.19 g → 6/10 pts

salt : 1.48 g → 7/20 pts

fiber : 0.9 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e415, ingredients,en:flavouring, ingredients,en:whey

Éco-Score B — 67/100

CO₂ : 1.628726389 kg/kg · Pizza au fromage ou Pizza margherita

Ingrédients

Crust: water, tapioca flour, rice flour, modified rich starch, fresh yeast, whey powder, butter flakes (soybean oil, butter flavor, soy lecithin), olive oil, evaporated cane sugar, salt, xanthan gum. sauce: crushed tomatoes (water, concentrated crushed tomatoes), tomato puree (water, tomato paste), sugar, salt, spices, soybean oil, citric acid, dehydrated onions, garlic, romano cheese flavor (romano cheese [milk, cheese cultures, salt, enzymes], water, disodium phosphate, enzymes), onion powder, spice extractive. mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, and enzymes. fontina cheese: pasteurized part-skim milk, cultures, salt, and enzymes), asiago cheese: pasteurized milk, cheese cultures, salt, and enzymes.

Allergènes : Lait, Soja