Pesto Mozzarella Artisan Pizza

Nutri-Score D — Score 13

Pénalités : 13 pts

Bonifications : 0 pts

energy : 992 kJ → 2/10 pts

sugars : 1.48 g → 0/15 pts

saturated_fat : 5.93 g → 5/10 pts

salt : 1.33 g → 6/20 pts

fiber : 0.7 g → 0/5 pts

fruits_vegetables_legumes : 3.4 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:flavouring

Ingrédients

Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast, ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fresh mozzarella [milk, cheese culture, enzymes, salt], parmesan & romano cheese blend [both made from pasteurized cow's milk, cheese culture, salt, enzymes]), sauce (water, tomato paste, salt, spices, dehydrated garlic, natural flavors, sugar, malic acid), pesto sauce (canola oil, basil, parmesan cheese [part-skim cow's milk, cheese culture, salt, enzymes], garlic, water, rice vinegar, salt, spices).

Allergènes : Gluten, Lait