Rising Crust Pizza

Nutri-Score D — Score 15

Pénalités : 15 pts

Bonifications : 0 pts

energy : 1038 kJ → 3/10 pts

sugars : 4.96 g → 1/15 pts

saturated_fat : 4.26 g → 4/10 pts

salt : 1.47 g → 7/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 24.2 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e160a, additives,en:e160b, additives,en:e322, additives,en:e412, additives,en:e472e, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), water, yeast, smoke-flavored provolone cheese (pasteurized milk, cheese cultures, salt, enzymes and smoke flavoring), cheddar cheese (pasteurized milk, cheese cultures, enzymes, salt, annatto [color]), cornmeal, contains 2% or less of: vegetable shortening (palm oil, natural flavor, soy lecithin), butter flavored oil with garlic (liquid and hydrogenated soybean oil, natural garlic flavor, salt, artificial flavor, soy lecithin, beta carotene [color], vitamin a palmitate), salt, sugar, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), modified food starch, dextrose, datem, wheat gluten, spices, onion, dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), guar gum, garlic powder, paprika, citric acid, soy lecithin, ascorbic acid, beet powder, enzymes (sodium chloride, wheat starch, enzymes, maltodextrin).

Allergènes : Gluten, Lait, Soja