Nutri-Score D — Score 15
Pénalités : 15 pts
Bonifications : 0 pts
energy : 1038 kJ → 3/10 pts
sugars : 4.96 g → 1/15 pts
saturated_fat : 4.26 g → 4/10 pts
salt : 1.47 g → 7/20 pts
fiber : 1.4 g → 0/5 pts
fruits_vegetables_legumes : 24.2 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e160a, additives,en:e160b, additives,en:e322, additives,en:e412, additives,en:e472e, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:modified-starch
Ingrédients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), water, yeast, smoke-flavored provolone cheese (pasteurized milk, cheese cultures, salt, enzymes and smoke flavoring), cheddar cheese (pasteurized milk, cheese cultures, enzymes, salt, annatto [color]), cornmeal, contains 2% or less of: vegetable shortening (palm oil, natural flavor, soy lecithin), butter flavored oil with garlic (liquid and hydrogenated soybean oil, natural garlic flavor, salt, artificial flavor, soy lecithin, beta carotene [color], vitamin a palmitate), salt, sugar, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), modified food starch, dextrose, datem, wheat gluten, spices, onion, dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), guar gum, garlic powder, paprika, citric acid, soy lecithin, ascorbic acid, beet powder, enzymes (sodium chloride, wheat starch, enzymes, maltodextrin).
Allergènes : Glutine, Latte, Soia