Personal Grilled Cheese Pizza

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1176 kJ → 3/10 pts

sugars : 1.9 g → 0/15 pts

saturated_fat : 8.57 g → 8/10 pts

salt : 1.48 g → 7/20 pts

fiber : 0.5 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:milk-powder

4 : additives,en:e160b, additives,en:e322, additives,en:e460, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Crust (bleached flour [wheat flour, malted barley flour], water, shortening flakes [palm oil, soy lecithin, natural butter flavor], sugar, yeast, sweet dairy whey, salt, soybean oil, distilled monoglycerides [monoglycerides, ascorbic acid and citric acid (preservatives)], dough conditioner [soy flour, dextrose, calcium sulfate, sodium stearoyl, lactylate, wheat flour, tricalcium phosphate, fungal enzymes, ascorbic acid], dough conditioner [whey, ammonium sulfate, l-cysteine], enrichment [wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, silicon dioxide (flow aid}]), cheddar cheese sauce (water, cheddar cheese [cultured milk, salt, enzymes, annatto color], soybean oil, cornstarch-modified, nonfat dry milk, contains 2% or less of whey, sodium phosphate, salt, lactic acid, yeast extract, monoglycerides, annatto color, natural smoke flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of: asiago cheese (pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose (anti-caking agent]), parmesan cheese ([pasteurized part-skim milk, cheese culture & salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]).

Allergènes : Gluten, Lait, Soja