Broccoli, tomato and cheese quiche

Nutri-Score C — Score 3

Pénalités : 10 pts

Bonifications : 7 pts

energy : 1069.2 kJ → 3/10 pts

sugars : 2.9 g → 0/15 pts

saturated_fat : 6.2 g → 6/10 pts

salt : 0.36 g → 1/20 pts

proteins : 5.6 g → 2/7 pts

fiber : 13 g → 5/5 pts

fruits_vegetables_legumes : 25.3 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Cows' Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Broccoli (11%), Tomato (11%), Vegetable Shortening (Palm Oil, Rapeseed Oil), Pasteurised British Free Range Egg (8%), Extra Mature Cheddar Cheese (6%) (Cows' Milk), Onion, Cornflour, Single Cream (Cows' Milk), Extra Virgin Olive Oil, Tomato Purée, Dextrose, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Salt, r. Garlic Purée, Black Pepper, Thyme, Oregano, White pepper.

Allergènes : Gluten, Lait, Moutarde