Baked Blueberry Pie

Nutri-Score D — Score 15

Pénalités : 16 pts

Bonifications : 1 pts

energy : 1197 kJ → 3/10 pts

sugars : 18.49 g → 5/15 pts

saturated_fat : 5.88 g → 5/10 pts

salt : 0.76 g → 3/20 pts

fiber : 1.7 g → 0/5 pts

fruits_vegetables_legumes : 55.1 % → 1/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e322, additives,en:e401, additives,en:e406, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:modified-starch

Éco-Score E — 19/100

CO₂ : 1.903703494 kg/kg · Tarte ou tartelette aux fruits

Ingrédients

Blueberries, enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean), sugar, modified food starch, corn syrup, salt, butter (cream, salt), stabilizer (corn starch, dextrose, sugar, guar and cellulose gums, agar), dextrose, natural flavor, annatto extract and turmeric (colors), nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate to retard spoilage, red 40, citric acid, baking gloss (maltodextrin, sodium alginate, soy lecithin), silicon dioxide, mono - and diglycerides).

Allergènes : Lait, Soja