Chicken Pot Pie - Cauliflower Crust

Nutri-Score C — Score 7

Pénalités : 9 pts

Bonifications : 2 pts

energy : 854 kJ → 2/10 pts

sugars : 1.26 g → 0/15 pts

saturated_fat : 4.03 g → 4/10 pts

salt : 0.72 g → 3/20 pts

proteins : 6.55 g → 2/7 pts

fiber : 1.01 g → 0/5 pts

fruits_vegetables_legumes : 23 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e150c, additives,en:e322, additives,en:e407, additives,en:e412, additives,en:e415, additives,en:e461, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Filling (Chicken Broth [Water, Chicken Flavor {Chicken Broth, Salt, Chicken Fat}], Cooked Chicken [White Meat Chicken, Water, Isolated Soy Protein Product {Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin}, Dextrose, Salt, Flavoring], Carrots, Peas, Water, Celery, Onions, Contains 2% or Less of: Modified Corn Starch, Soybean Oil, Salt, Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric), Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cauliflower Puree, Interesterified Soybean Oil, Water, Salt, Caramel Color).

Allergènes : Céleri, Gluten, Lait, Soja