Extra large traditional crust pepperoni pizza, pepperoni

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy : 1020 kJ → 3/10 pts

sugars : 2.22 g → 0/15 pts

saturated_fat : 4.44 g → 4/10 pts

salt : 1.5 g → 7/20 pts

fiber : 0.74 g → 0/5 pts

fruits_vegetables_legumes : 12.7 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, additives,en:e250, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160c, additives,en:e460, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Crust (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), sauce (tomato, water, salt, soybean oil, romano and parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], garlic, sugar, oregano, citric acid, onion, spices, sodium benzoate and potassium sorbate [as preservatives] and calcium disodium edta [to protect flavor]), low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), sliced and diced pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), provolone cheese with smoke flavor (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes and cellulose [to prevent caking]), dehydrated garlic, oregano, dehydrated parsley.

Allergènes : en:beef, Gluten, Lait, en:pork, Soja