Bacon cheeseburger pizza

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy : 1070 kJ → 3/10 pts

sugars : 3.45 g → 1/15 pts

saturated_fat : 4.83 g → 4/10 pts

salt : 1.31 g → 6/20 pts

fiber : 2.07 g → 0/5 pts

fruits_vegetables_legumes : 23.9 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e160b, additives,en:e322, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [MODIFIED FOOD STARCH, SALT, SUGAR, SPICES, SOYBEAN OIL, NATURAL FLAVOR]), CHEESES (LOW MOISTURE PART-SKIM MOZZÁRELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CO0KED BEEF TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SOY PROTEIN CONCENTRATE, SUGAR, SPICE), NATURAL* UNCURED COOKED BACON CRUMBLES, * NATURAL SMOKE FLAVOR ADDED, NO NITRITES OR NITRATES ADDED EXCEPT THAT WHICH NATURALLY E OCCURS IN SEA SALT & CELERY POWDER (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR [MALTODEXTRIN, SMOKE FLAVOR], SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORING), COOKED BACON TOPPING (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE). CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID). *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS.

Allergènes : en:beef, Gluten, Lait, en:pork, Soja

Traces : gluten, milk, soybeans