Thin Crust Four Cheese Pizza

Nutri-Score D — Score 12

Pénalités : 12 pts

Bonifications : 0 pts

energy : 986 kJ → 2/10 pts

sugars : 1.63 g → 0/15 pts

saturated_fat : 4.07 g → 4/10 pts

salt : 1.38 g → 6/20 pts

fiber : 2.44 g → 0/5 pts

fruits_vegetables_legumes : 4.2 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e460

Ingrédients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, CELLULOSE, ANNATTO COLOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYME, SALT, CALCIUM CHLORIDE), WATER, TOMATOES, EXTRA VIRGIN OLIVE OIL, VINEGAR, GARLIC POWDER, BASIL, OREGANO.

Allergènes : Gluten, Lait