BCB Thin Crust Pizza Beef, Cheese & Bacon

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1256.14 kJ → 3/10 pts

sugars : 1.52 g → 0/15 pts

saturated_fat : 7.58 g → 7/10 pts

salt : 1.85 g → 9/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 7.3 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce

4 : additives,en:e160b, additives,en:e322, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Thin crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate, and soy lecithin. cheese: mozzarella cheese (cultured pasteurized partially skimmed milk, salt and enzymes). meat topping: cooked beef topping: beef, water, salt, sodium phosphate, spice, sugar, bha, bht, citric acid. precooked bacon topping: cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate. sauce: tomato paste, water, salt, spices, flavoring, dehydrated garlic, citric acid. cheese: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto [vegetable color]).

Allergènes : Gluten, Lait, Soja