Dr. oetker, ristorante, thin crust pizza vegetable

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 916 kJ → 2/10 pts

sugars : 3.91 g → 1/15 pts

saturated_fat : 3.91 g → 3/10 pts

salt : 1.05 g → 5/20 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 19.7 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), water, tomato puree, cherry tomatoes, green, red and yellow peppers, edam cheese (pasteurized milk, cheese culture, salt, calcium chloride, enzyme), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzyme, calcium chloride), sour cream (cream, milk, bacterial culture), vegetable oil (soybean and canola), pickled chili peppers (chili peppers, water, vinegar, salt, citric acid, ascorbic acid, calcium chloride), red onion, olive, yeast, salt, sugar, spices, modified corn starch, garlic powder, chili peppers, tomato paste, hydrolyzed corn protein, dextrose, lemon juice, caramel color, chili extract, citric acid, lactic acid, l-cysteine hydrochloride (dough conditioner).

Allergènes : Gluten, Lait, Soja