Deep dish pizza

Nutri-Score D — Score final (haut = mauvais) 12

Pénalités (mauvais nutriments) : 12 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1234 kJ → 3/10 pts

Sucres : 3.28 g → 0/15 pts

Graisses saturées : 3.28 g → 3/10 pts

Sel : 1.27 g → 6/20 pts

Fibres : 1.6 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e251, categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160c, additives,en:e322, additives,en:e460, additives,en:e471, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Crust (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, soybean oil, nonfat dry milk, contains 2% or less of sugar, salt, yeast, doughconditioner (isolated soy protein, mono and diglycerides, modified cellulose, soy lecithin)), sauce (water, tomato paste, contains 2% or less of soybean oil, sugar, modified corn & tapioca starch, romano cheese (part skim cow's milk, cheese culture, salt, enzymes), salt, seasoning (garlic and onion powder, spices)), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), pepperoni made with pork, chicken & beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrate, bha, bht, citric acid).

Allergènes : en:beef, Gluten, Lait, en:pork, Soja