Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza

Nutri-Score C — Score 8

Pénalités : 9 pts

Bonifications : 1 pts

energy : 885 kJ → 2/10 pts

sugars : 2.44 g → 0/15 pts

saturated_fat : 3.25 g → 3/10 pts

salt : 0.85 g → 4/20 pts

proteins : 2.44 g → 1/7 pts

fiber : 2.44 g → 0/5 pts

fruits_vegetables_legumes : 16.5 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e410, additives,en:e415, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:vegetable-fiber

Ingrédients

GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, INULIN, PSYLLIUM, SALT, XANTHAN GUM, LOCUST BEAN GUM), TOMATO SAUCE (WATER, TOMATO PASTE, OLIVE OIL, SALT, SPICES, GARLIC POWDER), DAIRY-FREE MOZZARELLA SHREDS (DAIYA OAT CREAM™ BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN), TAPIOCA STARCH, COCONUT OIL, SAFFLOWER OIL, CALCIUM PHOSPHATE, NATURAL FLAVORS, CORN STARCH, SALT, DEXTROSE, LACTIC ACID, YEAST EXTRACT), BELL PEPPERS, TOMATO, ONION, BASIL, ROASTED GARLIC, CALCIUM CHLORIDE. CONTAINS GLUTEN-FREE CERTIFIED OAT.