All natural pepperoni, mozzarella cheese in a puff pastry pie

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 1033 kJ → 3/10 pts

sugars : 1.76 g → 0/15 pts

saturated_fat : 4.71 g → 4/10 pts

salt : 0.81 g → 4/20 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 16.6 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160c, additives,en:e322, additives,en:e407, additives,en:e412, additives,en:e415, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Unbleached untreated wheat flour, pizza sauce (tomatoes (fresh, vine-ripened, california tomatoes, tomato puree, citric acid), water, onions, tomato paste (100% tomatoes), carrots, food starch-modified, canola & olive oil (75% expeller pressed canola oil, 25% extra-virgin olive oil), sugar, garlic, sea salt, dried basil leaves, gum (xanthan gum, guar gum, carrageenan), oregano, basil oleoresin), shredded mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, and enzymes. powdered cellulose added to prevent caking), water, pepperoni**** (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), margarine (vegetable oil [palm oil, palm fractions, canola oil], water, salt, permitted plant based emulsifiers [distilled monoglycerides, soya lecithin], butter flavor (plant derived), citric acid, antioxidant, mixed tocopherol [soy-derived], vitamin a, beta carotene [color]), palm oil and palm fraction, oregano, sea salt, malted barley flour, naturally modified vital wheat gluten, natural butter flavor (plant derived).

Allergènes : Gluten, Lait, en:pork, Soja