Stone Fired Cheese Pizza

Nutri-Score C — Score 9

Pénalités : 14 pts

Bonifications : 5 pts

energy : 937 kJ → 2/10 pts

sugars : 1.28 g → 0/15 pts

saturated_fat : 5.77 g → 5/10 pts

salt : 1.49 g → 7/20 pts

fiber : 10.9 g → 5/5 pts

fruits_vegetables_legumes : 7.4 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e412, additives,en:e460, additives,en:e955, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Crust (water, pizza base [wheat gluten, corn starch, oat fiber, soy protein isolate, soybean oil, defatted soy flour, whole wheat flour, salt, sesame seed flour and 2% or less of each of the following: monoglycerides, sucralose, l-cysteine hydrochloride], resistant maltodextrin, resistant corn starch [dietary fiber], oil blend [corn oil, extra virgin olive oil], wheat flour, vital wheat gluten, guar gum, yeast, natural and artificial flavors, sodium aluminum phosphate, sodium bicarbonate, garlic powder), sauce (water, tomato paste, oil blend [corn oil, extra virgin olive oil], spice blend [granulated garlic, spices, onion], salt, grated romano blend [part-skim cow's milk, cheese culture, salt, enzymes and cellulose {to prevent caking}], basil), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes).

Allergènes : Gluten, Lait, Sésame, Soja