"julie's" spinach dip

Nutri-Score D — Score 14

Pénalités : 17 pts

Bonifications : 3 pts

energy : 1343 kJ → 4/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 7.14 g → 7/10 pts

salt : 1.11 g → 5/20 pts

fiber : 3.6 g → 1/5 pts

fruits_vegetables_legumes : 61.4 % → 2/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:microbial-culture

4 : additives,en:e150c, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:lactose, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Spinach, sour cream (culture, milk), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt), onion, chestnuts (water chestnuts, water, citric acid), vegetable soup mix (dehydrated vegetables [onion, carrots, tomatoes, celery root, leeks, cabbage, cauliflower, peas, potatoes], salt, potato starch, hydrolyzed corn protein, lactose, hydrolyzed soy protein, modified potato starch, hydrolyzed wheat protein, corn starch, palm oil, onion powder, natural flavor, caramel color, garlic powder, citric acid, turmeric [color], spice), lemon juice, salt, distilled vinegar powder (maltodextrin, white distilled vinegar), garlic, spinach powder, black pepper.

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Soja