7 layer bean dip

Nutri-Score C — Score 3

Pénalités : 8 pts

Bonifications : 5 pts

energy : 556 kJ → 1/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 3.33 g → 3/10 pts

salt : 0.88 g → 4/20 pts

proteins : 6.67 g → 2/7 pts

fiber : 3.3 g → 1/5 pts

fruits_vegetables_legumes : 60.2 % → 2/5 pts

Groupe NOVA 4

3 : ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e460, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Vegetarian refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), pico de gallo (tomatoes, yellow onion, jalapeno pepper, cilantro), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), hass avocado, sour cream (grade a pasteurized cultured cream, milk, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum), black olives (ripe olives, water, salt, ferrous gluconate added to stabilize color), green onion.

Allergènes : Lait