Smoked Trout Seafood Dip

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1238 kJ → 3/10 pts

sugars : 3.7 g → 1/15 pts

saturated_fat : 9.26 g → 9/10 pts

salt : 0.69 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce

4 : additives,en:e150c, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e452, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Smoked trout (trout, salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers {xanthan, locust bean and guar gums}, sour cream (cultured nonfat milk, cream, contains less than 2% of whey, food starch-modified {corn}, sodium tripolyphosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate {preservative}, mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled cider vinegar, salt, spice, calcium disodium edta added to protect flavor), barbeque sauce (high fructose corn syrup, vinegar, tomato paste, water, molasses, apple cider vinegar, modified cornstarch, salt, contains less than 2% of hickory smoke flavor, mustard flour, dried garlic, potassium sorbate {to preserve freshness}, spice, dried onions, paprika, caramel color), garlic, horseradish (horseradish roots, vinegar and salt), lemon juice, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor {contains soy} and tamarind), nonfat dried milk, dried vinegar, potassium sorbate, sodium benzoate, parsley, black pepper and spices.

Allergènes : Œufs, Poisson, Lait, Moutarde, Soja