Four Cheese Pasta Sauce

Nutri-Score C — Score 4

Pénalités : 5 pts

Bonifications : 1 pts

energy : 151 kJ → 0/10 pts

sugars : 4.76 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.95 g → 4/20 pts

proteins : 1.59 g → 0/7 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 55 % → 1/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose

Ingrédients

Tomato puree (water, tomato paste), water, high fructose corn syrup, salt, carrot fiber, soybean oil, four cheese blend (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], romano cheese [pasteurized milk, cheese culture, salt, enzymes], ricotta cheese [pasteurized whey, pasteurized milk, vinegar, salt], mozzarella cheese [pasteurized part skim milk, cheese culture, salt, enzymes, calcium chloride], salt, sodium phosphate, sodium citrate), citric acid, spice, natural flavor.

Allergènes : Lait, Soja