6 - Layer Dip

Nutri-Score C — Score 9

Pénalités : 11 pts

Bonifications : 2 pts

energy : 487 kJ → 1/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 5 g → 4/10 pts

salt : 1.33 g → 6/20 pts

fiber : 3.33 g → 1/5 pts

fruits_vegetables_legumes : 42.5 % → 1/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e428, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Refried beans (beans, water, lard, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), sour cream (cultured pasteurized milk and cream, whey, modified cornstarch, beef gelatin, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative]), tomatoes (tomatoes, tomato juice), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], natamycin [mold inhibitor]), onions, peppers (jalapeno pepper, anaheim pepper), cream cheese (cultured pasteurized milk and cream, salt, gums [xanthan, guar, carob bean]), tomatillos, tomato paste, avocado (avocado, ascorbic acid, xanthan gum, citric acid), less than 2% of: vinegar, modified cornstarch, cilantro, chipotle in adobo sauce (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, soybean oil), tomatoes, garlic, carrot fiber, spices, paprika, chili powder, cornstarch, sugar, garlic powder, onion powder, natural flavors, lactic acid, salt, citric acid, xanthan gum, locust bean gum, potassium sorbate and sodium benzoate (preservatives).

Allergènes : Lait, Soja