Slow-Cooker Sauce, Alehouse Braising

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 435 kJ → 1/10 pts

sugars : 15.56 g → 4/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 2.69 g → 13/20 pts

fiber : 0.7 g → 0/5 pts

fruits_vegetables_legumes : 27.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e150c, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Water, diced onions, malt extract, brown sugar, tomato paste, roasted onion puree, modified corn starch, salt, dried beer, mirepoix vegetable base (cooked vegetables [carrot, onion and celery], salt, sugar, corn oil, potato flour and carrot powder), beef base (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil, paprika), garlic puree, orange juice concentrate, red wine vinegar, natural flavors.

Allergènes : Céleri