Mexicali Dip

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1345 kJ → 4/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 10.71 g → 10/10 pts

salt : 1.61 g → 8/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:milk-powder

4 : additives,en:e410, additives,en:e428

Ingrédients

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, JALAPENO PEPPERS (JALAPENO PEPPER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (MAINTAINS FRESHNESS), SEASONING (DEHYDRATED VEGETABLES

Allergènes : Œufs, en:gelatin, Lait