Asiago dip, original

Nutri-Score E — Score 19

Pénalités : 23 pts

Bonifications : 4 pts

energy : 1548 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 16.67 g → 10/10 pts

salt : 1.95 g → 9/20 pts

proteins : 11.11 g → 4/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e412, additives,en:e415, ingredients,en:flavouring

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Cream cheese (pasteurized milk, pasteurized cream, cheese culture, salt, stabilizers [carob bean, guar gum]), mayonnaise (soy bean oil, corn syrup, water, egg yolk, distilled vinegar, cider vinegar, salt, calcium disodium edta [preservative], asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), water, natural cheese flavor (asiago type) (cheese [pasteurized milk, cultures, salt, enzymes], cream, water, anhydrous milkfat, salt, natural flavors, sodium citrate, xanthan gum, potassium sorbate [preservative], sodium phosphate), garlic, spices, potassium sorbate [preservative].

Allergènes : Œufs, Lait, Soja