Artichoke dip, parmesan & romano

Nutri-Score E — Score 23

Pénalités : 24 pts

Bonifications : 1 pts

energy : 1084 kJ → 3/10 pts

sugars : 3.7 g → 1/15 pts

saturated_fat : 11.11 g → 10/10 pts

salt : 2.13 g → 10/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 54.6 % → 1/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture

4 : additives,en:e412, additives,en:e415, additives,en:e460

Ingrédients

Artichoke hearts (artichoke hearts, water, salt, citric acid), cream cheese (pasteurized milk. pasteurized cream, cheese culture, salt, stabilizers [carob bean, xanthan gum, guar gum]), mayonnaise (soy bean oil, corn syrup, water, egg yolk, distilled vinegar, cider vinegar, salt, calcium disodium edta [preservative]), grated parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, milk-containing enzymes, powdered cellulose), romano cheese (pasteurized sheep's milk, cheese cultures, salt, milk-clotting enzymes), water, apple cider vinegar (apple juice, water), sugar, salt, garlic, potassium sorbate (preservative), xanthan gum.

Allergènes : Œufs, Lait, Soja