2 Cooking Sauces & Recipe

Nutri-Score C — Score 7

Pénalités : 7 pts

Bonifications : 0 pts

energy : 549 kJ → 1/10 pts

sugars : 3.28 g → 0/15 pts

saturated_fat : 1.64 g → 1/10 pts

salt : 1.19 g → 5/20 pts

proteins : 1.64 g → 0/7 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 2.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160a, additives,en:e415, ingredients,en:colour, ingredients,en:flavouring

Ingrédients

Water, Soybean Oil, Vinegar, White Wine Vinegar, Grated Cheese Blend (Parmesan, Asiago And Romano Cheese Made From Cow'S Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes]), Dried Garlic, Sugar, Garlic, Basil, Contains Less Than 2% Of Salt, Dried Basil, Spice, Phosphoric Acid, Xanthan Gum, Citric Acid, Natural Flavor, Beta Carotene (Color), Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor). Finishing Sauce Ingredients: Diced Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, Contains Less Than 2% Of Spice, Salt, Dried Onion, Dried Garlic, Citric Acid.

Allergènes : Lait, Soja