French dip au jus concentrated sauce

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 105 kJ → 0/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 6.5 g → 20/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 7.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:sauce

4 : additives,en:e412, ingredients,en:flavouring

Ingrédients

Water, hydrolyzed vegetable protein (corn, soy, wheat), red wine vinegar, tomato paste, gluconic acid, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), date paste, natural flavor, yeast extract, onion juice, salt, guar gum, sodium benzoate, garlic juice, sugar, corn syrup solids, spice.

Allergènes : Poisson, Gluten, Soja