Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce

Nutri-Score E — Score 31

Pénalités : 31 pts

Bonifications : 0 pts

energy : 793.39 kJ → 2/10 pts

sugars : 33.33 g → 9/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 7.17 g → 20/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 18.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e150c, additives,en:e415, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Soy sauce (salt, defatted soybeans, wheat, ethyl alcohol, water), sugar, water, high fructose corn syrup, apple, garlic, salt, ethyl alcohol, sesame seed oil, soybean paste (water, soybeans, rice, salt, ethyl alcohol, yeast, lactobacillus, seed malt), monosodium glutamate, disodium inosinate, disodium guanylate, brewed vinegar, sesame seed, ginger, caramel color, red pepper, black pepper, xanthan gum.

Allergènes : en:apple, Gluten, Sésame, Soja