Alfredo Sauce

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy : 703 kJ → 2/10 pts

sugars : 3.2 g → 0/15 pts

saturated_fat : 6.4 g → 6/10 pts

salt : 1.3 g → 6/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e460, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Milk (milk, cream, vitamin d3), water, whipping cream (cream, milk), liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, citric acid, beta carotene [color], vitamin a palmitate), food starch-modified, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), flour (bleached wheat flour, potassium bromate, enzyme), salt, natural cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], enzyme modified butter, water), milk solids (whey solids, dried cream, milk fat, nonfat milk), dehydrated garlic, sugar, yeast extract, black pepper, white pepper, parsley.

Allergènes : Gluten, Lait, Soja