Dip, French Onion

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 837 kJ → 2/10 pts

sugars : 6.67 g → 1/15 pts

saturated_fat : 11.67 g → 10/10 pts

salt : 1.33 g → 6/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e428, additives,en:e452, additives,en:e621, ingredients,en:modified-starch

Ingrédients

Sour cream (cultured milk and cream, nonfat milk, grade a whey, food starch-modified (corn), gelatin, sodium phosphate (sodium tripolyphosphate), guar gum, carrageenan, calcium locust bean gum, dehydrated onion, salt, sugar, hydrolyzed vegetable protein (corn), monosodium glutamate, silicon dioxide (added to help prevent caking), dehydrated parsley, dehydrated garlic, natamycin (natural preservative).

Allergènes : en:gelatin, Lait