Daily chef, spinach artichoke dip

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1255 kJ → 3/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 11.67 g → 10/10 pts

salt : 1.67 g → 8/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 18.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e428, additives,en:e460

Ingrédients

Cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains less than 2% of salt, spice,lemon juice concentrate), spinach, artichoke hearts (quartered artichoke hearts, water, salt, citric acid [preservative], ascorbic acid [preservative]), sour cream (cultured milk, cream, nonfat milk, powder, gelatin), mozzarella and asiago cheese blend with garlic (low-moisture part-skim mozzarella cheese [pasteurized milk, bacterial culture, salt, enzymes], asiago [pasteurized milk, salt, bacterial culture, enzymes], roasted garlic, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), jarlsberg cheese (pasteurized part-skim milk, culture, salt, rennet), salt, sugar, distilled vinegar, lemon juice concentrate, glucono delta-lactone, sodium benzoate (preservative), potassium sorbate (preservative), citric acid.

Allergènes : Œufs, en:gelatin, Lait, Soja