Fermented Miso Jalapeno Dressing and Marinade

Nutri-Score C — Score 9

Pénalités : 10 pts

Bonifications : 1 pts

energy : 523 kJ → 1/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.79 g → 8/20 pts

proteins : 3.57 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 30.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e415

Éco-Score D — 37/100

CO₂ : 2.5331309009000003 kg/kg · Sauce crudités ou Sauce salade, préemballée

Ingrédients

Water, fermented vegetables (cabbage, bell pepper, jalapeño, leeks, chili sauce (chili peppers, sugar, vinegar, salt, garlic, chili extract, beet powder), garlic, red chili), organic sunflower oil, roasted jalapeño, fermented miso paste (water, organic soybeans, organic rice, salt, yeast, koji culture), date syrup, sea salt, vinegar, smoked paprika, black pepper, xanthan gum

Allergènes : Soja