Four cheese tomato cream, pasta sauce

Nutri-Score C — Score 5

Pénalités : 5 pts

Bonifications : 0 pts

energy : 280 kJ → 0/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 1.67 g → 1/10 pts

salt : 0.96 g → 4/20 pts

proteins : 1.67 g → 0/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 29.9 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e414, additives,en:e415, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Water, tomato puree (water, tomato paste), cream, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), romano cheese made from cow's milk [cultured part-skim milk, salt, enzymes], modified food starch, contains less than 2% of the following: sugar, salt, parmesan cheese (cultured part-skim milk, salt, enzymes), olive oil, garlic, provolone cheese (cultured milk, salt, enzymes), lactic acid, granular and asiago cheese [cultured milk, salt, enzymes], spices, parsley, citric acid, xanthan gum, gum arabic, sodium phosphate, enzymes, natural flavor.

Allergènes : Lait