Ciolo foods, truffled ricotta dip

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1343 kJ → 4/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 16.07 g → 10/10 pts

salt : 1.16 g → 5/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e407, additives,en:e412, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums) ricotta cheese (pasteurized milk, whey and cream, vinegar, salt, modified food starch, guar gum, carrageenan), truffle oil (olive oil, italian white truffle aroma), salt, dried chives, citric acid.

Allergènes : Lait