Campbell'S, Skillet Bacon Cheddar Beef Sauce

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 557 kJ → 1/10 pts

sugars : 1.67 g → 0/15 pts

saturated_fat : 5.83 g → 5/10 pts

salt : 2.5 g → 12/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e322, ingredients,en:flavouring, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Water, Cream, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Butter (Cream), Modified Food Starch, Romano Cheese (Cultured Part-Skim Cow'S Milk, Salt, Enzymes), Contains Less Than 2% Of: Salt, Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Canola Oil, Soy Protein Concentrate, Natural Flavor, Whey Protein Concentrate, Flavoring (Flavoring, Enzyme, Enzyme Modified Butterfat [Butterfat (Milk), Water, Soy Lecithin, Tocopherol, Enzymes]) Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Beef Fat, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Annatto Extract For Color, Sodium Phosphate, Whey Powder, Vinegar, Soy Lecithin, Lactic Acid, Caramel Color, Citric Acid, Yeast Extract.

Allergènes : Lait, Soja