Campbell's sauces apple bourbon

Nutri-Score D — Score 13

Pénalités : 15 pts

Bonifications : 2 pts

energy : 418 kJ → 1/10 pts

sugars : 20 g → 5/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 2 g → 9/20 pts

fiber : 1.67 g → 0/5 pts

fruits_vegetables_legumes : 61.6 % → 2/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e150c, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:modified-starch

Ingrédients

Tomato puree (water, tomato paste), water, brown sugar (sugar, invert sugar, molasses), red peppers, bourbon, apples, distilled vinegar, modified food starch, contains less than 2% of: salt, dehydrated onions, garlic, malic acid, spices, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), soybean oil, flavoring, natural smoke flavoring.

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