Buffalo-Style Chicken Dip

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 837 kJ → 2/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 6.67 g → 6/10 pts

salt : 2.25 g → 11/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 4.7 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e410, additives,en:e415, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Cooked chicken (chicken, chicken broth, water, salt, sodium phosphates, natural flavor), neufchatel cheese (pasteurized milk & cream, skim milk, cheese culture, salt, stabilizers [carob bean gum and/or xanthan and/or guar gum and/or locust bean gums]), hot sauce (aged cayenne red peppers, vinegar, water, salt, and garlic powder), blue cheese dressing (soybean oil, blue cheese [pasteurized milk, cheese culture, salt, enzymes, natamycin (a preservative)], water, egg yolk, high fructose corn syrup, distilled vinegar, cider vinegar, corn sugar vinegar, sugar, xanthan gum, natural and artificial flavors, lactic acid, enzyme modified butterfat, modified corn starch), celery, red pepper, potassium sorbate and sodium benzoate (to preserve freshness).

Allergènes : Céleri, en:chicken, Œufs, Lait, Soja