Ahold, spinach dip

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy : 1117 kJ → 3/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 6.67 g → 6/10 pts

salt : 1.04 g → 5/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 12.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e325, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Sour cream (cultured pasteurized light cream and nonfat milk, potassium sorbate [to preserve freshness], enzyme), mayonnaise (soybean oil, egg yolks, distilled vinegar, water, sugar, spice, lemon juice concentrate, natural flavor, calcium disodium edta added to protect flavor, paprika), spinach, water chestnuts rater chestnuts, water and/or citric acid), red onion, vegetable soup mix (dehyrdated vegetables (carrots, onion, tomato), maltodextrin, potato starch, salt, monosodium glutamate, hydrolyzed corn protein, autolyzed yeast extract, dehydrated parsley, spice extractives, caramel color, disodium inosinate, disodium guanylate, with not more than 2% silicon dioxide added as an ant-caking agent), water, modified tapioca starch, acetic acid, sodium lactate

Allergènes : Œufs, Lait, Soja