Low fat greek yogurt

Nutri-Score C — Score 3

Pénalités : 5 pts

Bonifications : 2 pts

energy : 482.99 kJ → 1/10 pts

sugars : 15.56 g → 4/15 pts

saturated_fat : 0.74 g → 0/10 pts

salt : 0.08 g → 0/20 pts

proteins : 5.93 g → 2/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e290, additives,en:e327, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e428, ingredients,en:colour, ingredients,en:flavouring

Ingrédients

Low fat vanilla greek yogurt: cultured pasteurized nonfat grade a milk (live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), water, sugar, grade a cream, kosher gelatin, guar gum, locust bean gum, natural flavors, fruit and vegetable concentrates (for color). fruit preparation: water, strawberries, sugar, corn starch, carrageenan, natural flavor, fruit and vegetable juice concentrates (for color), calcium lactate, sodium citrate, guar gum, citric acid. popping crystals: sugar, maltose, fruit and vegetable concentrates (for color), cocoa butter, carbon dioxide.