Peanut butter brownie chip french ice cream

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1320 kJ → 3/10 pts

sugars : 25 g → 7/15 pts

saturated_fat : 8.33 g → 8/10 pts

salt : 0.56 g → 2/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:ice-creams, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e450, ingredients,en:invert-sugar

Ingrédients

Cream, milk, cane sugar, egg yolks, peanuts, unbleached flour (wheat flour, malted barley flour), tapioca syrup, peanut oil, water, cocoa processed with alkali, canola oil, coconut oil, invert sugar, eggs, egg whites, corn starch, salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vanilla extract, baking soda contains: eggs, milk, wheat, peanuts, and tree nuts (coconut)

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Arachides