Cereal milk ice cream

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1230 kJ → 3/10 pts

sugars : 22.5 g → 6/15 pts

saturated_fat : 8.53 g → 8/10 pts

salt : 0.43 g → 2/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:ice-creams, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e160b, additives,en:e171, additives,en:e322, additives,en:e412, ingredients,en:flavouring, ingredients,en:maltodextrin

Éco-Score C — 57/100

CO₂ : 1.736717986 kg/kg · Glace ou crème glacée, cône (taille standard)

Ingrédients

MILK, CREAM, CORNFLAKE CRUNCH (POWDERED SUGAR, SOYBEAN OIL, CORNFLAKES [MILLED CORN, SUGAR, MALT FLAVOR {CORN FLOUR, MALTED BARLEY}, SALT], PALM OIL, SALT, SOY LECITHIN, NATURAL FLAVOR WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), CANE SUGAR, CEREAL MILK SWIRL (RICE SYRUP, WATER, SUGAR, CORN STARCH, NATURAL FLAVOR TITANIUM DIOXIDE, CULTURED DEXTROSE [MALTODEXTRIN], SALT), CEREAL MILK FLAVOR BASE (CORN SYRUP, WATER, SUGAR, MALT EXTRACT, SALT, NATURAL FLAVOR, CULTURED DEXTROSE [MALTODEXTRIN]), EGG YOLKS (EGG YOLKS, SUGAR), SKIM MILK, GUAR GUM.

Allergènes : Œufs, Gluten, Lait, Soja

Traces : eggs, milk, soybeans