Butterfinger Ice Cream

Nutri-Score E — Score 24

Pénalités : 24 pts

Bonifications : 0 pts

energy : 1800 kJ → 5/10 pts

sugars : 31.4 g → 9/15 pts

saturated_fat : 13.7 g → 10/10 pts

salt : 0.15 g → 0/20 pts

fiber : 1.96 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:ice-creams, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil

4 : additives,en:e100, additives,en:e102, additives,en:e129, additives,en:e150c, additives,en:e322, additives,en:e407, additives,en:e410, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose

Ingrédients

SUGAR, MILK, PEANUTS,, CORN FLAKES (MILLED CORN,, MALT FLAVOR, SALT, IRON, NIACINAMIDE, VITAMIN B6, VITAMIN B2,, VITAMIN B1, FOLIC ACID, VITAMIN D3,, VITAMIN B12), SKIM MILK, COCONUT OIL,, VEGETABLE OIL (PALM, AND/OR, SUNFLOWER, AND/OR SHEA, AND/OR, SAFFLOWER), POWDERED SUGAR (SUGAR,, CORNSTARCH), CORN SYRUP SOLIDS, SYRUP, UNSWEETENED CHOCOLATE, WHEY,, SOYBEAN OIL, BUTTERMILK, CONTAINS 2%, OR LESS OF PEANUT BUTTER (PEANUTS,, SALT), PEANUT OIL, BROWN SUGAR, MILKFAT, NATURAL FLAVORS, SALT,, MOLASSES, HIGH FRUCTOSE CORN SYRUP,, SOY LECITHIN, CELLULOSE GUM, TARA, GUM, CARRAGEENAN, CAROB BEAN GUM,, MONO AND DIGLYCERIDES, FRUIT JUICE, FOR COLOR, VEGETABLE JUICE FOR COLOR,, CARAMEL COLOR, ANNATTO EXTRACT FOR, COLOR, TURMERIC FOR COLOR, PAPRIKA, FOR COLOR, YELLOW 5, RED 40.

Allergènes : Lait, Arachides, Soja