Salsa Con Queso, Medium

Nutri-Score D — Score final (haut = mauvais) 12

Pénalités (mauvais nutriments) : 13 pts

Bonifications (bons nutriments) : 1 pts

Énergie : 552 kJ → 1/10 pts

Sucres : 2.94 g → 0/15 pts

Graisses saturées : 2.94 g → 2/10 pts

Sel : 2.06 g → 10/20 pts

Protéines : 2.94 g → 1/7 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 6.8 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e401, additives,en:e415, additives,en:e472e, additives,en:e621, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Water, monterey jack cheese (milk, cheese cultures, salt, enzymes), soybean oil, jalapeno peppers, modified corn starch, maltodextrin, red bell peppers, whey protein concentrate, contains less than 2% of the following: green chilies, diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), salt, sodium phosphate, natural flavor, lactic acid, datem, sodium alginate, xanthan gum, sodium citrate, sorbic acid (preservative), monosodium glutamate, artificial color yellow #5 and yellow #6.

Allergènes : Lait, Soja