Blue Cheese Dip

Nutri-Score E — Score 24

Pénalités : 25 pts

Bonifications : 1 pts

energy : 1954 kJ → 5/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 10 g → 9/10 pts

salt : 2.25 g → 11/20 pts

proteins : 3.33 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e410, additives,en:e415, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey

Éco-Score E — 25/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Soybean oil, low fat buttermilk(skim milk, whey, water, skim milk solids, whey solids, cornstarch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), blue cheese (milk, salt, culture, enzymes), water, egg yolk, disilled vinegar, salt, sugar, maltodextrin, cultured dextrose, mustard flour, bleu cheese flavor (palm oil, soybean oil, pasteurized milk, cultures, salt, enzymes, natural flavor), spices, xanthan gum, rochester sauce concentrate (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor), lemon juice concentrate, dried garlic, dried onion, natural flavor.

Allergènes : Œufs, Lait, Moutarde, Soja