Mozzarella

Nutri-Score E — Score 23

Pénalités : 30 pts

Bonifications : 7 pts

energy : 896 kJ → 2/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 7.14 g → 7/10 pts

salt : 4.02 g → 20/20 pts

proteins : 17.9 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e401, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score C — 50/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Part-skim milk, whey, water, milk protein concentrate, milk, milkfat, modified food starch, gelatin sodium phosphate, salt, maltodextrin, lactic acid, cheese culture, sodium alginate, sorbic acid as a preservative, enzymes, with potato starch, cellulose p

Allergènes : Lait