Tops, mozzarella & provolone

Nutri-Score D — Score 16

Pénalités : 23 pts

Bonifications : 7 pts

energy : 1343 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 14.29 g → 10/10 pts

salt : 1.88 g → 9/20 pts

proteins : 28.57 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 3

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).

Allergènes : Lait